Higher Intake of Fish, EPA, and DHA Linked to Less Depression in Teenage Boys CME
Document from SHEBA added 14 September 2010. 0 comments
Primary Topic: Public Health
Secondary Topics: Mental Health, Procurement and Food
Format: Document
Document Type: Report
If the content is out of date or if a link is broken then please sign up or sign in to report this entry
In a large cross-sectional study of Japanese teenagers, a higher intake of fish, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) was independently associated with a lower prevalence of depressive symptoms in boys but not in girls, according to a new study published online August 16 in Pediatrics.
- Description
- In a large cross-sectional study of Japanese teenagers, a higher intake of fish, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) was independently associated with a lower prevalence of depressive symptoms in boys but not in girls, according to a new study published online August 16 in Pediatrics.
- URL
Comments
There are no comments for this entry yet.
Sign up or sign in to comment