Cooking up a storm

Description
The subject of this report is food and its impact on the climate. We set out what we know about the food system's contribution to greenhouse gas (GHG) and how they arise. We look at the technological, behavioural and policy options for redcuing food emissions and highlight where the gaps in our knowledge lie. Finally we offer our conclusions and recommendations
URL
http://www.fcrn.org.uk/fcrnPublications/publications/PDFs/CuaS_web.pdf

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